Description
A grazing table for 30+ people, starting at $12 per person, is a lavish spread designed for easy grazing and socializing. It features a large table or connected tables covered with rustic boards or elegant cloths, decorated with fresh flowers, greenery, and candles.
Key Elements
- Cheeses and Meats: Various cheeses (cheddar, brie, gouda, pepper jack wedges, manchego) and cured meats (prosciutto, salami, summer sausage, oven roasted turkey)
- Breads and Crackers: Baguettes, sourdough, rolls, and assorted crackers.
- Fruits and Vegetables: Fresh fruits (grapes, berries, figs, apples, citrus) and vegetables (cherry tomatoes, cucumbers, bell peppers, olives, , chorichons,strawberries) with dips (hummus, tzatziki, chicken salad, spinach dip,).
- Nuts, Seeds, and Sweets: Bowls of nuts (almonds, walnuts), seeds, and sweet treats (macarons, chocolate truffles).
- Dips and Spreads: Olive tapenade, flavored hummus, pates, honey and jam.
Practicalities - Utensils: Cocktail napkins, small plates, utensils, toothpicks.
- Accessibility: Table accessible from all sides for easy flow.
The setup emphasizes variety, visual appeal, and ease of interaction, creating an engaging and social dining experience.