Charcuterie refers to the art and craft of preparing and assembling cured meats, often presented in an aesthetically pleasing manner. The term is of French origin, derived from “chair” (flesh) and “cuit” (cooked), indicating a range of prepared or cooked meat products, particularly those that are cured or smoked.

• Salami: A type of cured and fermented sausage.
• Prosciutto: Dry-cured ham, usually thinly sliced.
• Turkey bites or fresh Cold Cuts 
• Beef Summer Sausage 
• Seafood ( Smoked Salmon 

Yes, we offer all fruit and veggie trays, as well as meatless trays.

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don’t freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening. It can also be frozen six months.

Yes. If there is something on the menu that you would like supplemented, inquire via email.

Yes, inquire on these options via email.

Offer guidance on optimal storage conditions and serving suggestions to enhance the flavors.

Yes. We require a 30 day minimum for grazing tables over 75 people. 

Yes .Order via Giftcard tab.

• Send inquiry via Instagram DM 
• Send inquiry via email at [email protected]